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Ravani with olive oil


60'

4/5

OVEN

Ingredients

  • Vendema Exclusive
  • 1 cup of sugar
  • 125 grams of olive oil
  • 2 eggs
  • ½ cup of milk
  • ½ teaspoon of mastic
  • 1 cup self-raising flour
  • ½ cup of fine semolina
  • ½ teaspoon of baking powder
  • For the syrup:
  • 2 cups of sugar
  • 1 cup of water
  • 1 shot of mastic drink
  • 1 tablespoon of lemon juice

Instructions

  1. Whisk the sugar with the olive oil.
  2. Add the eggs and continue beating while adding the milk and mastic and beating.
  3. Mix the flour, semolina and baking powder in a bowl.
  4. Add the dry ingredients to the rest of the mixture and beat until combined.
  5. Pour the mixture into a greased and floured baking pan.
  6. Finally, bake in a preheated oven at 175 degrees for 25 to 30 minutes.
  7. After removing from the oven, prepare the syrup. Put all the ingredients together and boil for 2-3 minutes. Pour a little to wet the surface of the cake, cut into slices and slowly pour in the rest.
  8. Let cool and enjoy!
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